Sandu Dadimavaleha , Indigestion Related To Diarhhoea & Dysentery

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Ahara (diet), Nidra (sleep) and Brahmacarya (abstinence) are recognized as the three  pillars, essential for the smooth running of life. Ayurveda has given minute detailed explanation of types of food (Ahar), right way and quantity of consuming food, also properties of each and every cereals, vegetables and fruits. Fruits are a must to meet the required amount of vitamins and minerals in the body. Some fruits and vegetables are fulfilled with so many medicinal properties, so these vegetables and fruits should be consumed by everyone. Pomegranate is one of them. It is described as Dadima in Ayurvedic text. Sandu Pharmaceuticals Dadimavaleha, a very popular and tasty health tonic. 

Dadima is the main ingredient of Sandu Dadimavaleha. It balances all the three doshas Vata, Pitta and Kapha. Sandu Dadimavaleha is best ayurvedic medicine for nausea and vomiting. It relieves excessive thirst and burning sensation. Sandu Dadimavaleha contains Jaiphal, Dadim (pomegranate) & Jaiphal both are astringent, so Sandu Dadimavaleha helps to stop loose motions in many diseases.

Sandu Dadimavaleha is very good tonic to reduce fatigue after diarrhoe and dysentery and improves appetite associated with. Other ingredients like Shunthi, Marich, Dalchini in Sandu Dadimavaleha act as dipan & pachan. Sandu Dadimavaleha enhances absorption of iron from food, thus benefits in iron deficiency anemia, hence Sandu Dadimavaleha is the best ayurvedic medicine for raising hemoglobin. It improves blood circulation and helps to overcome weakness & fatigue. Therefor useful in menstruating women like a tonic to overcome effects of weakness. Sandu Dadimavaleha is good for heart. It improves immunity and body strength by improving generation of good quality of blood componenets. Sandu Dadimavaleha is very tasty, so it can be easily consumed by children, adults  as well by pregnant women. 2 teaspoonful Sandu Dadimavaleha 2 to 3 times daily should be consumed by everyone for best results.

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